Grilled Pork Ribs with Potato Wedges

Preheat the grill to medium-high heat.

In a small bowl, combine the dry rub ingredients: 2 tablespoons paprika, 1 tablespoon brown sugar, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder.

Rub the dry rub mixture all over the pork ribs, ensuring they are evenly coated.

Place the ribs on the preheated grill and cook for about 30-40 minutes, turning occasionally, until they are well-browned and cooked through.

While the ribs are grilling, prepare the potato wedges. Cut 4 large potatoes into wedges and toss them with 2 tablespoons olive oil, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.

Arrange the potato wedges on a baking sheet and bake in a preheated oven at 400°F (200°C) for about 25-30 minutes, or until golden and crispy.

Once the ribs are cooked, remove them from the grill and let them rest for a few minutes. Then, cut them into individual ribs.

Serve the grilled pork ribs with the crispy potato wedges and enjoy!